New IFPRI 2020 Conference Book: Reshaping Agriculture for Nutrition and Health

To commemorate the 1st anniversary of the Conference, IFPRI has compiled the background briefs originally commissioned for the event and subsequently peer-reviewed and revised. The 23 chapters in Reshaping Agriculture for Nutrition and Health, edited by Shenggen Fan and Rajul Pandya-Lorch, examine how much more agriculture could do to improve human well-being if it included specific policies, actions, and interventions to achieve health and nutrition goals; what kinds of changes would maximize agriculture’s contribution to human health and nutrition; and how human health and nutrition could contribute to a productive and sustainable agricultural system.

The full book can be downloaded, in its entirety or by individual chapters, here. A short booklet containing the preview of the book can be found here.