Leveraging Agriculture for Improving Nutrition and Health

International Conference | 10-12 February 2011 | New Delhi, India

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    • PapersView list of Conference Briefs 2020 Conference Papers 2020 Conference Paper 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.3M) 2020 Conference Paper 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 858K) 2020 Conference Paper 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.0M) 2020 Conference Paper 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 2.2M) Addenda to Paper #4 Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda Robert Mazur, Iowa State University, USA; Henry Kizito Musoke, Volunteer Efforts for Development Concerns, Uganda; Dorothy Nakimbugwe, Makerere University, Uganda; Michael Ugen, National Crops Resources Research Institute, Uganda. 2020 Conference Note 1. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 292K) Farmer, Trader, and Consumer Decisionmaking: Toward Sustainable Marketing of Orange-Fleshed Sweet Potato in Mozambique and Uganda Claire Coote, Keith…
    • BriefsView list of Conference Papers 2020 Conference Briefs 2020 Conference Brief 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 471K) 2020 Conference Brief 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 389K) 2020 Conference Brief 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 454K) 2020 Conference Brief 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 490K) 2020 Conference Brief 5 Responding to Health Risks along the Value Chain Pippa Chenevix Trench, Clare Narrod, Devesh Roy, and Marites Tiongco. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 516K) 2020 Conference Brief 6 Turning Economic Growth into Nutrition-Sensitive Growth Derek Headey. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 438K) 2020 Conference Brief 7 Growth is Good, but is Not Enough to Improve Nutrition Olivier Ecker, Clemens Breisinger, and Karl Pauw. Washington, D.C. International Food Policy Research…
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    • The Way Forward StatementLeveraging Agriculture for Improving Nutrition and Health: The Way Forward Draft as of February 3, 2011 | Download (PDF 375K) The International Food Policy Research Institute (IFPRI) is facilitating a policy consultation process, the centerpiece of which is an international conference on “Leveraging Agriculture for Improving Nutrition and Health” on February 10–12, 2011, in New Delhi, India. This draft statement is understood as a “living document” subject to further debate and change in the coming months. We at IFPRI note that this statement does not imply any endorsement by the conference participants or the cosponsors. Rather the statement is a synthesis of our own preliminary conclusions to stimulate international debate on the way forward and action. We welcome comments and feedback on this draft via the comment form below. The Challenge The linkages between agriculture, nutrition, and health seem obvious: adequate levels and qualities of food produced and consumed promote good nutrition and robust health. The reality, however, is that patterns of food production and consumption vary widely around the world and the positive linkages between agriculture, nutrition, and health are not realized. Despite the large role that agriculture has played in the past, a number of pressing problems in…
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Understanding the interactions between agriculture and health

November 18, 2010 by mallen

photo of Per Pinstrup-Andersen and Robert Bos

Per Pinstrup-Andersen and Robert Bos

During the first lead-in policy seminar for the conference, Per Pinstrup Andersen of Cornell University and Robert Bos of the World Health Organization examined opportunities to strengthen the linkages between the agriculture and health sectors. The speakers emphasized the need for a paradigm shift within research and policy, calling for the sectors to step out of their “silos.” Only with the power of inter-sectoral cooperation, they insisted, can we improve global health.

Pinstrup-Andersen described a strong “single-sector orientation,” a trend that is perpetuated by specialization of disciplines in academia, competition among sectors, and limited resources. Deliberate collaboration is the immediate answer to sectoral division, said Pinstrup-Anderson. In the long-run, however, the solution is educating the next generation of researchers and practitioners in multi-disciplinary analysis and functional team work.

Bos identified several key changes that need to happen within the health sector, including allocating resources to public health actions that are truly intersectoral, anchoring health impact assessment in agricultural development, and researching the economic benefits of joint sector approaches. He explained that the goal should not be to promote generalists, but to create incentives for researchers and practitioners who have both in-depth knowledge of one field and the ability to understand their colleagues in other fields.

Both speakers called for more evidence. Bos noted that we need to demonstrate the productivity and economic growth that stem from linking agriculture and health. When attention and economic evidence are combined, Pinstrup-Andersen added, governments will see that the linkages will “increase their legitimacy.”

Reported by Zhenya Karelina and Jennifer Anderson.

Filed Under: Advisory Committee, Images, Seminar Series, Video Tagged With: agriculture, health, nutrition

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