Leveraging Agriculture for Improving Nutrition and Health

International Conference | 10-12 February 2011 | New Delhi, India

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Leveraging Agriculture for Improving Nutrition and Health
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    • PapersView list of Conference Briefs 2020 Conference Papers 2020 Conference Paper 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.3M) 2020 Conference Paper 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 858K) 2020 Conference Paper 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.0M) 2020 Conference Paper 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 2.2M) Addenda to Paper #4 Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda Robert Mazur, Iowa State University, USA; Henry Kizito Musoke, Volunteer Efforts for Development Concerns, Uganda; Dorothy Nakimbugwe, Makerere University, Uganda; Michael Ugen, National Crops Resources Research Institute, Uganda. 2020 Conference Note 1. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 292K) Farmer, Trader, and Consumer Decisionmaking: Toward Sustainable Marketing of Orange-Fleshed Sweet Potato in Mozambique and Uganda Claire Coote, Keith…
    • BriefsView list of Conference Papers 2020 Conference Briefs 2020 Conference Brief 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 471K) 2020 Conference Brief 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 389K) 2020 Conference Brief 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 454K) 2020 Conference Brief 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 490K) 2020 Conference Brief 5 Responding to Health Risks along the Value Chain Pippa Chenevix Trench, Clare Narrod, Devesh Roy, and Marites Tiongco. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 516K) 2020 Conference Brief 6 Turning Economic Growth into Nutrition-Sensitive Growth Derek Headey. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 438K) 2020 Conference Brief 7 Growth is Good, but is Not Enough to Improve Nutrition Olivier Ecker, Clemens Breisinger, and Karl Pauw. Washington, D.C. International Food Policy Research…
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    • The Way Forward StatementLeveraging Agriculture for Improving Nutrition and Health: The Way Forward Draft as of February 3, 2011 | Download (PDF 375K) The International Food Policy Research Institute (IFPRI) is facilitating a policy consultation process, the centerpiece of which is an international conference on “Leveraging Agriculture for Improving Nutrition and Health” on February 10–12, 2011, in New Delhi, India. This draft statement is understood as a “living document” subject to further debate and change in the coming months. We at IFPRI note that this statement does not imply any endorsement by the conference participants or the cosponsors. Rather the statement is a synthesis of our own preliminary conclusions to stimulate international debate on the way forward and action. We welcome comments and feedback on this draft via the comment form below. The Challenge The linkages between agriculture, nutrition, and health seem obvious: adequate levels and qualities of food produced and consumed promote good nutrition and robust health. The reality, however, is that patterns of food production and consumption vary widely around the world and the positive linkages between agriculture, nutrition, and health are not realized. Despite the large role that agriculture has played in the past, a number of pressing problems in…
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Three winners from around the globe selected for writing contest!

February 8, 2011 by zkarelina

Photo of Anjeline Angeles

Writing contest winner Anjeline Angeles

Anjeline Angeles, a 17-year-old from Antipolo City, Philippines is the author of an insightful essay that was chosen as the first place winner of IFPRI’s Youth Writing Contest. In her essay, Anjeline describes a powerful field trip to a farm that shaped her understanding of the struggles many impoverished farmers face and her dream of using agriculture and nutrition to overcome these struggles.

Runner up Nyasha Michel who was born in Zambia and lives in South Africa wrote a short story about a young girl interested in improving health through agriculture and better food. Hailing from Australia, the contest’s other runner-up Emily Harkness also used short story form to share her concerns about water as a diminishing resource.

IFPRI’s Youth Writing contest was held in preparation for the 2020 conference. Youth ages 14-18 were asked to submit a creative writing piece that answered the question “How can we use agriculture to produce more food, generate food of better quality, and improve people’s nutrition and health?” These essays were chosen out of entries received from over 20 countries around the globe.

To learn more about the winners and to read their winning essays, visit: https://2020conference.ifpri.info/youth-writing-contest/.

Filed Under: Youth Writing Contest

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