Leveraging Agriculture for Improving Nutrition and Health

International Conference | 10-12 February 2011 | New Delhi, India

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Leveraging Agriculture for Improving Nutrition and Health
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    • PapersView list of Conference Briefs 2020 Conference Papers 2020 Conference Paper 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.3M) 2020 Conference Paper 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 858K) 2020 Conference Paper 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.0M) 2020 Conference Paper 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 2.2M) Addenda to Paper #4 Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda Robert Mazur, Iowa State University, USA; Henry Kizito Musoke, Volunteer Efforts for Development Concerns, Uganda; Dorothy Nakimbugwe, Makerere University, Uganda; Michael Ugen, National Crops Resources Research Institute, Uganda. 2020 Conference Note 1. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 292K) Farmer, Trader, and Consumer Decisionmaking: Toward Sustainable Marketing of Orange-Fleshed Sweet Potato in Mozambique and Uganda Claire Coote, Keith…
    • BriefsView list of Conference Papers 2020 Conference Briefs 2020 Conference Brief 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 471K) 2020 Conference Brief 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 389K) 2020 Conference Brief 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 454K) 2020 Conference Brief 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 490K) 2020 Conference Brief 5 Responding to Health Risks along the Value Chain Pippa Chenevix Trench, Clare Narrod, Devesh Roy, and Marites Tiongco. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 516K) 2020 Conference Brief 6 Turning Economic Growth into Nutrition-Sensitive Growth Derek Headey. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 438K) 2020 Conference Brief 7 Growth is Good, but is Not Enough to Improve Nutrition Olivier Ecker, Clemens Breisinger, and Karl Pauw. Washington, D.C. International Food Policy Research…
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    • The Way Forward StatementLeveraging Agriculture for Improving Nutrition and Health: The Way Forward Draft as of February 3, 2011 | Download (PDF 375K) The International Food Policy Research Institute (IFPRI) is facilitating a policy consultation process, the centerpiece of which is an international conference on “Leveraging Agriculture for Improving Nutrition and Health” on February 10–12, 2011, in New Delhi, India. This draft statement is understood as a “living document” subject to further debate and change in the coming months. We at IFPRI note that this statement does not imply any endorsement by the conference participants or the cosponsors. Rather the statement is a synthesis of our own preliminary conclusions to stimulate international debate on the way forward and action. We welcome comments and feedback on this draft via the comment form below. The Challenge The linkages between agriculture, nutrition, and health seem obvious: adequate levels and qualities of food produced and consumed promote good nutrition and robust health. The reality, however, is that patterns of food production and consumption vary widely around the world and the positive linkages between agriculture, nutrition, and health are not realized. Despite the large role that agriculture has played in the past, a number of pressing problems in…
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Archives for September 2011

Malawi conference marks successful step towards translating global findings to the country level

September 29, 2011 by zkarelina

Malawian Minister of Agriculture Peter Mwanza addresses conference participants

During the Unleashing Agriculture's Potential for Improved Nutrition and Health in Malawi conference held earlier this week in Lilongwe, Malawi, policymakers, researchers, and other stakeholders engaged in energetic and vigorous discussion and mutual learning about how to make agricultural policies and programs more nutrition-and health-friendly in Malawi.

The inaugural session set the stage and featured several key government officials. Malawi's Minister of Agriculture, Irrigation and Water Development Peter Mwanza officially launched the conference and emphasized the need to rejuvenate existing links between the three sectors. He was introduced by Erica Maganga, the Secretary for Agriculture and Food Security at Ministry of Agriculture, Irrigation and Water Development.

read more

Filed Under: Follow-Up Event Tagged With: Follow-Up Event, Malawi, Ministry of Agriculture

Nourishing the Planet blog discusses NCD policy seminar

September 20, 2011 by zkarelina

Worldwatch Institute's Nourishing the Planet blog posted a review of last week's policy seminar on agriculture and non-communicable diseases. Check out the post to read what they had to say.

Filed Under: Documents

Policy seminar examines role of agriculture for UN meeting on noncommunicable diseases

September 13, 2011 by zkarelina

Last Thursday, IFPRI hosted a policy seminar on “Leveraging Agriculture to Tackle Noncommunicable Diseases” that explored how to take advantage of the connections between agriculture and noncommunicable diseases (NCDs) and how food and agriculture research can become part of the dialogue at the high-level meeting of the United Nations General Assembly, to be held on September 19-20.

Chaired by Marie Ruel of IFPRI, the seminar featured a panel of multi-sectoral speakers. Professor Tim Lang, City University London, discussed major drivers and emerging trends with regard to the linkages between agriculture and these diseases. Rachel Nugent, Center for Global Development, talked about the recent rise of NCDs in international development and policy dialogue. She notably mentioned the 2020 Conference in Delhi as key example of this change. Derek Yach, PepsiCo, concluded with a discussion about the important role of the private sector in improving food and nutrition security.

Visit the IFPRI page to view speakers' presentations and PowerPoints.

Filed Under: Follow-Up Event Tagged With: noncommunicable diseases, United Nations

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