Leveraging Agriculture for Improving Nutrition and Health

International Conference | 10-12 February 2011 | New Delhi, India

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Leveraging Agriculture for Improving Nutrition and Health
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    • Thursday, February 10
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    • PapersView list of Conference Briefs 2020 Conference Papers 2020 Conference Paper 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.3M) 2020 Conference Paper 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 858K) 2020 Conference Paper 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 1.0M) 2020 Conference Paper 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 2.2M) Addenda to Paper #4 Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda Robert Mazur, Iowa State University, USA; Henry Kizito Musoke, Volunteer Efforts for Development Concerns, Uganda; Dorothy Nakimbugwe, Makerere University, Uganda; Michael Ugen, National Crops Resources Research Institute, Uganda. 2020 Conference Note 1. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 292K) Farmer, Trader, and Consumer Decisionmaking: Toward Sustainable Marketing of Orange-Fleshed Sweet Potato in Mozambique and Uganda Claire Coote, Keith…
    • BriefsView list of Conference Papers 2020 Conference Briefs 2020 Conference Brief 1 The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? Shenggen Fan and Joanna Brzeska. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 471K) 2020 Conference Brief 2 Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages John Hoddinott. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 389K) 2020 Conference Brief 3 Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy Siwa Msangi and Mark Rosegrant. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 454K) 2020 Conference Brief 4 Value Chains for Nutrition Corinna Hawkes and Marie T. Ruel. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 490K) 2020 Conference Brief 5 Responding to Health Risks along the Value Chain Pippa Chenevix Trench, Clare Narrod, Devesh Roy, and Marites Tiongco. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 516K) 2020 Conference Brief 6 Turning Economic Growth into Nutrition-Sensitive Growth Derek Headey. Washington, D.C. International Food Policy Research Institute (IFPRI) (PDF 438K) 2020 Conference Brief 7 Growth is Good, but is Not Enough to Improve Nutrition Olivier Ecker, Clemens Breisinger, and Karl Pauw. Washington, D.C. International Food Policy Research…
    • VideosVideo of conference sessions Day 1 Day 2 Day 3 Video of specific presentations and sessions are available from the program pages for each day
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    • The Way Forward StatementLeveraging Agriculture for Improving Nutrition and Health: The Way Forward Draft as of February 3, 2011 | Download (PDF 375K) The International Food Policy Research Institute (IFPRI) is facilitating a policy consultation process, the centerpiece of which is an international conference on “Leveraging Agriculture for Improving Nutrition and Health” on February 10–12, 2011, in New Delhi, India. This draft statement is understood as a “living document” subject to further debate and change in the coming months. We at IFPRI note that this statement does not imply any endorsement by the conference participants or the cosponsors. Rather the statement is a synthesis of our own preliminary conclusions to stimulate international debate on the way forward and action. We welcome comments and feedback on this draft via the comment form below. The Challenge The linkages between agriculture, nutrition, and health seem obvious: adequate levels and qualities of food produced and consumed promote good nutrition and robust health. The reality, however, is that patterns of food production and consumption vary widely around the world and the positive linkages between agriculture, nutrition, and health are not realized. Despite the large role that agriculture has played in the past, a number of pressing problems in…
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Advisory Committee

  • John Kufuor (co-Chair), Former President, Republic of Ghana, Ghana
  • Catherine Bertini, Senior Fellow, The Chicago Council on Global Affairs, USA
  • Robert Bos, Coordinator, Water, Sanitation, Hygiene and Health, World Health Organization, Switzerland
  • Beatriz da Silveira Pinheiro, Director General, Strategic Studies and Capacity Strengthening, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil
  • Liz Drake, Senior Food Security and Agriculture Adviser, Department for International Development (DFID), India
  • Lisa Dreier, Director, Food Security and Development Initiatives, World Economic Forum USA, USA
  • Simeon Ehui, Sector Manager, South Asia Agriculture and Rural Development, The World Bank, USA
  • Kevin Farrell, Special Envoy for Hunger, Ireland
  • Bibi Giyose, Senior Food and Nutrition Security Advisor, The New Partnership for Africa’s Development (NEPAD) Secretariat, South Africa
  • Christian Henckes, Head of Section, Agriculture and Food, Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ), Germany
  • Hans Jöhr, Corporate Head of Agriculture, Nestlé, Switzerland
  • Kabba Joiner, Former Director General, West African Health Organization, Burkina Faso
  • Luc Maene, Director General, International Fertilizer Industry Association (IFA), France
  • Peter McPherson, President, Association of Public and Land-Grant Universities, USA
  • Namanga Ngongi, President, Alliance for a Green Revolution in Africa (AGRA), Kenya
  • Joseph John Otim, Senior Presidential Advisor, Government of Uganda, Uganda
  • Prabhu Pingali, Deputy Director, Agricultural Development, Bill & Melinda Gates Foundation, USA
  • Per Pinstrup-Andersen, H.E. Babcock Professor of Food & Nutrition and Public Policy, Cornell University, USA
  • Kenneth Quinn, President, The World Food Prize Foundation, USA
  • Ursula Schaefer-Preuss, Vice President, Knowledge Management and Sustainable Development, Asian Development Bank, Philippines
  • Emmy Simmons, Former Assistant Administrator, U.S. Agency for International Development (USAID), USA
  • Meredith Soule, Research Advisor, United States Agency for International Development (USAID), USA
  • Kathy Spahn, President and Chief Executive Officer, Helen Keller International, USA
  • M.S. Swaminathan, UNESCO Chair in Ecotechnology and Chairman, M.S. Swaminathan Research Foundation, India
  • Sukhadeo Thorat, Chairman, University Grants Commission, India
  • Ricardo Uauy, Professor, London School of Hygiene and Tropical Medicine, United Kingdom
  • Barbara Underwood, Retired, Adjunct Professor of Nutrition, Columbia University, USA
  • Joachim von Braun, Director, Center for Development Research (ZEF), University of Bonn, Germany
  • Jeff Waage, Director, London International Development Centre, United Kingdom
  • Derek Yach, Senior Vice President, Global Health and Agriculture Policy, PepsiCo, USA
  • Shenggen Fan (Ex Officio), Director General, International Food Policy Research Institute, USA

IFPRI Project Manager

  • Rajul Pandya-Lorch, Head, 2020 Vision Initiative and Chief of Staff, International Food Policy Research Institute, USA

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Video from all conference sessions now available from the program pages
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