The December 2011 issue of Public Health Nutrition featured a review of the recent policy seminar on agriculture and non-communicable diseases. Written by two IFPRI colleagues Zhenya Karelina and Heidi Fritschel, the article concluded that "agriculture can be a powerful tool in the fight against non-communicable diseases, but using this tool effectively will require significant changes in the organization of the entire food system, from the farm to the table."